Sesame Szechuan Pork Noodles

🥘 Ingredients

• black pepper
  1 tsp
• coleslaw mix
  6 oz
• cornstarch
  1 tbsp
• garlic
  3 cloves
• ginger
  2 in
• ground pork
  12 oz
• peanuts
  2 tbsp
• ramen noodles
  2 packs
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• scallions
  4 bunches
• sesame oil
  2 tbsp
• sugar
  1 tbsp
• szechuan paste
  2 tbsp
• water
  ¾ cup

🍳 Cookware

• large pot
• small bowl
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince ginger and garlic . Roughly chop peanuts . In a small bowl , whisk together szechuan paste , rice wine vinegar , cornstarch , half the sesame oil , sugar , and water . Set aside.

   scallions: 4 bunches, ginger: 2 in, garlic: 3 cloves, peanuts: 2 tbsp, szechuan paste: 2 tbsp, rice wine vinegar: 2 tbsp, cornstarch: 1 tbsp, sesame oil: 2 tbsp, sugar: 1 tbsp, water: ¾ cup
2. 

   2

   Once water is boiling, stir ramen noodles into pot. Cook until tender ⏱️ 2 minutes . Drain and rinse under cold water. Set aside.

   ramen noodles: 2 packs
3. 

   3

   Heat remaining sesame oil in a large pan over medium-high heat. Add ground pork , scallion whites, ginger, and garlic. Season with salt and black pepper . Cook, breaking up meat into pieces, until pork is browned and cooked through ⏱️ 5 minutes .

   ground pork: 12 oz, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Stir coleslaw mix into pan with pork mixture; cook until softened ⏱️ 1 minute . Reduce heat to medium, then add ramen noodles. Stir in sauce and toss until everything is thoroughly coated ⏱️ 2 minutes . If sauce is too thick, add a splash of water. Taste and season with salt and pepper. Turn off heat. Divide between bowls. Top with scallion greens and peanuts. Serve.

   coleslaw mix: 6 oz